Dry sausage > Meats
Dry sausage : •TEXTE•
Composition for dry sausage for 100g :Energy
410 calories pour 100g :
Water
| Water | 30,10 g |
|---|
Vitamins
| Vitamin B1 | 0,52 mg |
|---|---|
| Vitamin B2 | 0,30 mg |
| B3 vitamin | 8,36 mg |
| Vitamin B6 | 0,46 mg |
| B9 vitamin | 13,40 µg |
| Vitamin B12 | 1,01 µg |
| Vitamin C | 5,00 mg |
| Vitamin D | 0,50 µg |
| Vitamin E | 0,61 mg |
Minerals
| Calcium | 14,60 mg |
|---|---|
| Copper | 0,10 mg |
| Iron | 1,28 mg |
| sodium | 1 890,00 mg |
| potassium | 529,00 mg |
| magnesium | 31,70 mg |
| Manganese | 0,11 mg |
| Phosphorus | 235,00 mg |
| Selenium | - |
| Zinc | 2,79 mg |
Dry sausage : informations
The dry sausage ingredient has been used 2 times.Recipes with Dry sausage
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