Vitamin D
Les 10 aliments les plus riches en Vitamin D
| 22.0 µg | Smoked herring |
| 16.4 µg | Pork rashers, streaky |
| 10.8 µg | Sardine in olive oil, canned, drained solids |
| 6.10 µg | Yellowfin tuna |
| 5.52 µg | Mackerel, in white wine sauce, canned |
| 4.86 µg | Tuna, canned in brine, drained |
| 4.69 µg | Farmed raw salmon |
| 4.23 µg | Salmon carpaccio |
| 3.25 µg | Egg yolk |
| 3.00 µg | Fish mousse |